Clockwise from upper left: Pad thai delight.(photo by Andrea Skjold); Congee and Chinese doughnuts (photo by Jane Pang); Miso in the morning (photo by Guy Erwood); Daybreak in Japan: Japanese breakfast can include grilled red sea breem, miso soup, salted plums and steamed seaweed (photo by Terraxplorer); Ethiopian injera with spinach (photo by Kristen Johansen); Fondness for Pho (photo by Kristen Johansen); Indian paratha (photo by Danish Khan). Click on photo to enlarge it.